Large Booking Christmas Menus

Starters

Turkey Spring Rolls with sweet chilli dip

Thai Fish Cakes **served with a spicy dip

Chicken Satay barbecued chicken served with peanut sauce (GFO)

Vegetable Gyoza with sweet chilli dip

Pork Noodle Soup * Thai broth with soy, garlic & onion

Chefs Specials

Westcountry Weeping Tiger* Sliced matured Devon sirloin steak with garlic & black pepper

Duck & Mango Curry * Roasted duck in a creamy coconut cinnamon and peanut curry

Christmas Seabass topped stir fried brussels sprouts, carrot & onion in a garlic soy sauce

Minced Turkey Laab ** in a Thai herb dressing, red onions, coriander, garlic and chilli

16. Pad Thai - Rice noodles with bean sprouts, egg & peanuts (GFO) + £3.50

17. Egg Noodles - Stir fried egg noodles with egg, cabbage, carrot & bean sprouts + £3.50

Steamed Rice
Egg Fried Rice
Garlic Noodles + £2
Coconut Rice
Chips
Mixed Vegetables
Chicken Fried Rice + £3.50

Stir Fry

All Stir fry dishes can be adapted to be VEGETARIAN, VEGAN or GLUTEN FREE upon request

Garlic, Chilli & Basil -. *** garlic, chilli, basil & mixed vegetables

Sweet & Sour - & mixed vegetables

Cashew Nuts - * & mixed vegetables

Curries

All curries can be adapted to be GLUTEN FREE upon request

18. Green Curry - *** Fragrant spicy coconut & Kaffir lime infused curry

20. Yellow Curry - ** Thai spices in a rich and creamy curry with potatoes & onion (vegan)

21. Massaman Curry - * Creamy flavourful peanut curry with tomatoes, potatoes & onion

Choose either:

Chicken, King Prawns, Beef or Chickpea & Mixed Vegetables

2 Courses £25

(Choose 1 Starter, 1 Main & 1 Side)

3 Courses £30

Desserts Available to choose on the day

If you have any allergies or intolerances, please inform your server. GFO = Can be adapted to gluten free