Large Booking’s Menu
Starters
Soup of the Day Served with freshly baked bread £6
Prawn Cocktail Served with hand cut bread and butter £7
2. Appledore Mussels in a Thai broth (limited availability) * £8
5. Pan Seared Scallops with peppers, basil & red curry sauce ** £9
8. Gai Sate Marinated barbecued chicken served with peanut sauce £7
9. Po Pia Tod Vegetable spring rolls served with sweet chilli or plum sauce £6
10. Po Pia Ped Tod Shredded roast duck and vegetable rolls with cashew nuts and hoi sin sauce £ 7
6. Spicy Beef Salad served with a spicy, lime & Chilli topped with nuts ** £8
3. Pho Pia Tod * Whole wild caught crab in a light batter with a spicy seafood sauce dip £8
1. Gung Tod Lightly battered crispy king prawns served with a sweet chilli sauce dip £8
7. Crispy Pork Belly Served with sweet black soy sauce £7
4. Calamari Crispy squid rings, in a light batter & breadcrumbs with a spicy seafood sauce dip £8
15. Mixed Starters (minimum of two people) Chef’s choice of a luxury assortment of 5 different starters £10 per person
16. Tom Yum (spicy hot and sour lemongrass soup) ***
17. Tom Kha (coconut milk, galangal and lemongrass soup) * King Prawns - £8 Chicken - £7 Seafood - £10 Mushroom - £6
Mains
19. Weeping Tiger Slices of grilled 8oz sirloin steak tossed in a hot wok with garlic, black pepper and coriander, served with oyster sauce £15.50
34. Gaeng Khiao Wann Gai *** Chicken in a green curry with bamboo shoots, courgette and basil £10
39. Grapraw Moo *** Stir fried pork chopped coarsely with garlic, chillies and basil £10
45. Ped Pad Nam Mun Hoi Stir fried duck with oyster sauce, onion, mushrooms and broccoli £13
47. Gung Ma Muang Stir fried king prawns with cashew nuts, baby corn and mushrooms £12.50
30. Stir Fried Chicken ** with Black Pepper,oyster sauce and vegetables £10
40. Pork Red Curry *** with courgette, bamboo shoots and basil £10
Sirloin Steak £17.95 (Peppercorn/Dianne/Blue Cheese Sauce ~ On Request £3.00) A succulent 8 oz extra mature Sirloin steak from Best of the West accompanied by a choice of chips or fries and served with vine ripened cherry tomatoes; sautéed mushrooms, glaze dressing
Fish and Chips £12 Cod in our tempura batter served with chefs tartar sauce, our seasoned salad garnish drizzled in a balsamic glaze dressing and chunky chips.
Fillets of Red Mullet & local fresh scallops £18 In our mild yellow curry sauce unique to our restaurant
Side’s
62. Pad Thai Original - Fried rice noodles with beansprouts, egg and roasted ground peanuts £7.50
63. Mee Kai Egg noodles with garlic oil £5
64. Khao Suew Steamed Thai rice £3
67. Khao Pad Egg fried rice £3.25
Set Menus
70. The Bangkok set meal for 2
Mixed Starters and Thai soup
Stir Fried Chicken with Oyster sauce, onions, mushrooms & broccoli
Stir Fried Pork with Black Pepper and mixed vegetables
Chicken Yellow Curry with bamboo shoots, courgette & basil
Egg Noodles
Steamed Thai Rice
Followed by Mango Cheesecake with Tennacott Farm Mango & Vanilla Ice Cream
£26 per person
71. The Chang Mai set meal for 2 or more people
Mixed Starters and Thai soup
Duck Teriyaki topped with toasted sesame seeds
Weeping Tiger Slices of grilled sirloin steak with garlic, black pepper and coriander
*** Chicken Green Curry with mixed vegetables
Stir Fried Pork in Oyster Sauce with mixed vegetables
Pad Thai Rice noodles with bean sprouts, egg, roasted ground peanuts
Steamed Thai Rice
Followed by Mango Cheesecake with Tennacott Farm Mango & Vanilla Ice Cream
£29 per person
73. The Hua Hin Vegetarian set meal for 2 or more people
Mixed Starters & Tom Ka Soup
Stir Fried Cashews Nuts with mixed vegetables
Lime Salad with red onion and tomato
Potato & Mixed Vegetable Yellow Curry
Pad Thai Rice noodles with bean sprouts, egg, roasted ground peanuts
Steamed Thai Rice
Followed by Mango Cheesecake with Tennacott Farm Mango & Vanilla Ice Cream
£25 per person