Lunch Menu
Starters
Chicken Satay - Gai Satay. Marinated barbecued chicken, served with peanut sauce £8.50
Chicken Wings - Peak Gai. Sweet, sticky & spicy thai chicken wings £8.50
Tempura King Prawns Gung Tod. Lightly battered crispy king prawns, served with sweet chilli dipping sauce £8.75
Salt & Pepper Squid - Plaa Murg Tod. With lemon & sweet chilli sauce £8.50
Duck Spring Rolls Po Pia Bped Tod. Shredded roast duck and vegetable rolls with cashew nuts and hoi sin sauce £8.00
Crispy Pork Belly Moo Gob. Served with sweet black soy sauce £8.25
Vegetable Gyozas - Gyoza Pak. Vegetable filled dumplings served with sweet chilli sauce £7.00
Vegetable Spring Rolls Po Pia Tod. Vegetable spring rolls, served with sweet chilli or plum sauce £7.00
Duckless Spring Rolls - Po Pia Tod Mai Me Bped. With cashew nuts and hoisin sauce £7.75
Tofu Satay - Marinated tofu served with a peanut sauce £8.00
Thai Fishcakes - Tod Man Plaa. Traditionally made minced fishcakes with kaffir lime, chilli & garlic £8.50
Chicken Gyoza - Gyoza Gai. Served with a dark soy £8.00
Ribs - Cree Krong Moo. Tender ribs cooked slowly in garlic, ginger & namprikpao £8.25
Tom Yum Soup *** A traditional spicy hot & sour Thai soup with galangal,
lemongrass & kaffir lime
Mushroom £7.75
Chicken £8.5
King Prawns £10
Mains
Stir Fry
All Stir fry dishes can be adapted to be VEGETARIAN, VEGAN or GLUTEN FREE upon request
Garlic, Chilli & Basil - Pad Grapraw *** Stir fry with garlic, chilli & basil
Ginger - Pad Khing Stir fry with ginger & garlic
Sweet & Sour - Pad Pryiow Waan Stir fry with sweet & sour sauce
Black Pepper - Pad Prig Thai Dum ** Stir fry in a black pepper sauce
Oyster Sauce - Pad Nam Mun Hoi Stir fry with oyster sauce & mixed vegetables
Cashew Nuts - Pad Mid Ma Muang * Stir fry with cashew nuts & mixed vegetables
Choose either:
Chicken £12.75 Pork £12.75 Beef £13.75 King Prawns £13.75 Duck £14.75 Mixed Beans & Vegetables £11.75
Noodles
Pad Thai Noodles Rice noodles in chef’s sauce with bean sprouts, egg and roasted ground peanuts
Egg Noodles - Pad Mee Kai Stir fried egg noodles with bean sprouts
Drunk Noodles - Pad Key Mao ** Stir fried rice noodles with chilli, basil, bean sprouts and bamboo shoots
Choose either:
Chicken £12.75 Pork £12.75 Beef £13.75 King Prawns £13.75 Duck £14.75 Mixed Beans & Vegetables £11.75
Curries
All curries are made gluten free. Served with steamed rice
Massaman Curry - Gaeng Massaman * Creamy flavourful peanut curry with tomato, onions & potato
Green Curry - Gaeng Khiao Waan *** Green curry with bamboo shoots, courgettes and basil
Red Curry - Gaeng Daeng *** Red curry with bamboo shoots, courgettes and basil
Yellow Curry - Gaeng Kahree ** Yellow curry with coconut milk, potatoes & roasted onion
Chicken £13.75 Pork £13.75 Beef £14.75 King Prawns £14.75 Duck £15.75
Mixed Beans & Vegetables £12.75
Plant Based Vegan Menu
Jackfruit & Vegetable Red Curry *** £13
Bean & Vegetable Yellow Curry £12.75
Tofu & Vegeatbles stir fried with Chilli & Basil *** £12.50
Tempura ‘Fish’ Sam Rod** Tod Man Khloy Sam Rod. Tempura banana blossom topped in a sweet, spicy & sour sauce with mixed vegetables £14.00
Pad Thai Noodles with Tofu, Vegetables & Beansprouts topped with nuts £12.50
Yakisoba Sesame Noodles stir fried with vegetables, topped with crispy onions £12.50
Morans Signature Dishes
Pork Belly Teriyaki - Moo Grob Teriyaki. Stir fried with onions & peppers £17.00
Weeping Tiger ** - Suea Rong Hai. Matured sirloin steak tossed in the wok in a black pepper and garlic sauce with peppers and onion £21.50
Seafood Sam Rod ** - Talay Sam Rod. Tempura king prawns and squid in a sweet, sour and spicy sauce £19.00
Soft Shelled Crab Yellow Curry ** - Gaeng Luang Bpoo. With potatoes and onion £21.00
Seabass Choo Chii ** Seabass topped a creamy red curry base sauce with kaffir lime £20.00
Sides
Chips £4.00
Egg fried rice £3.50
Steamed Thai Rice £3.00
Coconut Rice £3.50
Sesame Egg Noodles with Beansprouts £6.50
Pad Thai Original £10.00
Mixed Vegetables £6